How to make it

  • In heavy-bottomed skillet, heat oil and sauté onion, garlic and carrots until softened.
  • Add rice and stir until rice is coated with oil, cook about 2 minutes.
  • Add water or broth and remaining seasonings, but not the raisins or almonds.
  • Bring to a boil, lower heat and simmer, uncovered and stirring occasionally, 15-20 minutes or until all moisture has evaporated and rice is done.
  • Before serving, stir in the raisins and almonds.

Reviews & Comments 3

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  • carmenperez 12 years ago
    great recipe
    im gonna have this dish today
    i happen to have all the ing.
    and i like them all im gonna add
    a little smoked diced ham
    Was this review helpful? Yes Flag
  • starofwog 12 years ago
    Its Pilav...if u got the name From Turkish.?
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  • pipit13 12 years ago
    Definitely sounds great!
    Was this review helpful? Yes Flag

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