Slow Cooker Lentil Chili
From modelsmom 6 years ago
- 4-6 hours to make
- Serves 8
I just tried this yesterday, and it was SO good. The recipe as written is vegan (and gluten-free), but my kids rebelled so I seared some beef strips, chopped them up & added them. The lentils make it super-satisfying AND help me manage my diabetes. Read more I hear this recipe freezes well. From Two Peas & their Pod See less
Ingredients
- 1 16oz bag of lentils (any kind), picked through & rinsed shopping list
- 1 medium onion, diced shopping list
- 3 cloves garlic, minced shopping list
- 1 jalapeno, diced, seeds removed (I substituted sazon liquid seasoning, about 1/4-1/2 cup, plus a tsp or so of cayenne) shopping list
- 1 red pepper, chopped (optional) shopping list
- 1 large carrot, peeled and diced shopping list
- 2 1/2 cups vegetable broth shopping list
- 2 15oz cans tomato sauce shopping list
- 2 15oz cans diced tomatoes (I substituted V8 since my girls both hate chunks of tomato!) shopping list
- 1 15oz can black or red beans, rinsed and drained shopping list
- 3 T chili powder shopping list
- 1 T cumin shopping list
How to make it
- Place all ingredients in a large slow cooker.
- Stir well to combine
- Cook on low for 6 hours or high for 4 hours
- Check on progress -- you might have to add more broth if it seems too thick.
- Serve warm, topped with cheese, sour cream, avocados, etc.
People Who Like This Dish 3
- clbacon Birmingham, AL
- eastcoaster Nowhere, Us
- Cosmicmother Western, Canada
- modelsmom Worcester, MA
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