Ingredients
- This recipe is a single recipe given. shopping list
- Gram’s usually double this batch when she makes it. shopping list
- 1 cup sugar shopping list
- ½ cup water shopping list
- 2 cups Rose’ wine shopping list
- 2 cups orange juice shopping list
- ½ cup lemon juice shopping list
- 1 pint box fresh, hulled strawberries or 1 (16 ounce) package frozen whole ones, thawed shopping list
- ice cubes shopping list
- 1 (1quart) bottle club soda, chilled shopping list
How to make it
- In medium saucepan, combine sugar with water, Bring to a boiling, stirring. Reduce heat, simmer uncovered 5 minutes.
- Cool.
- Combine sugar and water syrup with wine, orange juice and lemon juice.
- Add whole berries.
- Refrigerate until very well chilled, about 24 hours or overnight.
- To Serve: Pour over ice cubes* in punch bowl add club soda.
- Serve at once.
- *Instead of ice cubes I use a Jello mold filled with water and extra berries and freeze. This will then be one big piece and it won’t melt as fast.
- This is an old recipe but no matter how old this is often requested. It is refreshing and lite. If we double this recipe or 4x's it, it always goes.
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