Recipe

Strawberry Wine Punch Recipe


Strawberry Wine Punch Recipe
My mother found this recipe from one of the McCall's series. She has been making it forever for most every event. It is so refreshing, none tart, just a great combination of flavors. Strawberries really stand out. I am so glad she found this recipe. ... More

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Ingredients
  • This recipe is a single recipe given.
  • Gram’s usually double this batch when she makes it.
  • 1 cup sugar
  • ½ cup water
  • 2 cups Rose’ wine
  • 2 cups Orange Juice
  • ½ cup lemon juice
  • 1 pint box fresh, hulled strawberries or 1 (16 ounce) package frozen whole ones, thawed
  • Ice cubes
  • 1 (1quart) bottle club soda, chilled

Directions
  1. In medium saucepan, combine sugar with water, Bring to a boiling, stirring. Reduce heat, simmer uncovered 5 minutes.
  2. Cool.
  3. Combine sugar and water syrup with wine, orange juice and lemon juice.
  4. Add whole berries.
  5. Refrigerate until very well chilled, about 24 hours or overnight.
  6. To Serve: Pour over ice cubes* in punch bowl add club soda.
  7. Serve at once.
  8. *Instead of ice cubes I use a Jello mold filled with water and extra berries and freeze. This will then be one big piece and it won’t melt as fast.
  9. This is an old recipe but no matter how old this is often requested. It is refreshing and lite. If we double this recipe or 4x's it, it always goes.

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