Lemon Garlic Chicken Fritters With Chicken Tenders Soaked With Lemon Garlic Flavours, Coated In A Golden Parmesan Panko Crumb! Oven Fried, Crispy Chicken Strips With Parmesan
From ConGusto 6 years ago
- Approx 30 min to make
- Serves 4
Forget the flour! Forget fried! Chicken Tenders soaked with lemon garlic flavors, coated in golden Parmesan Panko crumbs! Oven fried, crispy chicken strips with an irresistible crunch! Delicious! Buon Apetito!
Ingredients
- - 1 large egg shopping list
- - 2 tablespoons olive oil shopping list
- - 2 tablespoons lemon juice (or juice of 1/2 a lemon) shopping list
- - 1 tablespoon fresh chopped Italian parsley shopping list
- - 2 teaspoons minced garlic shopping list
- - 3/4 teaspoon sea salt to season shopping list
- - 1/4 teaspoon cracked black pepper shopping list
- - 28 ounces (800 g) chicken tenders shopping list
- - 1 cup Panko breadcrumbs shopping list
- - 1/2 cup regular breadcrumbs (garlic, herb or Italian seasoned for extra shopping list
- flavor) shopping list
- - 1 teaspoon mild paprika (or sweet, smoky, spicy) shopping list
- - 1/2 teaspoon garlic powder shopping list
- - 1/2 teaspoon onion powder shopping list
- - 1/4 cup fresh grated Parmesan cheese shopping list
How to make it
- 1. Preheat oven to 400°F (200°C). Lightly grease a baking tray / sheet
- with cooking oil spray, or a light coating of oil. Set aside.
- 2. In a large bowl, whisk together the egg, oil, lemon juice, parsley, garlic,
- salt and pepper.
- 3. Dip chicken tenders into egg mixture and let sit for 5 minutes while
- preparing crumb mixture.
- OPTIONAL: Cover and allow to marinate in the refrigerator for 30 minutes to an hour (if time allows).*
- 4. In another bowl, combine both breadcrumbs, paprika, garlic powder,
- onion powder and Parmesan cheese.
- 5. Dredge the egg coated chicken in the breadcrumb/Parmesan mixture,
- lightly pressing to evenly coat.
- 6. Arrange tenders on the baking sheet / tray and lightly spray with cooking
- oil spray.
- 7. Bake for 10 minutes. Flip and bake for a further 5-10 minutes or until
- cooked through. (Broil in the last 2-3 minutes for a golden crispy
- crumb!)
- MY NOTES: *Chicken tenders develop a deeper flavor when marinated in the egg mixture. If you don't have time, you can skip this step. No worries!
- YOU WANT A MUSTARD? Here's your mustard:
- HONEY MUSTARD SAUCE
- - 1/2 cup of a whole egg mayo
- - 1/4 cup Dijon mustard
- - 1/4 cup of honey
- MIX WELL.
- OPTIONAL: Season with a pinch of salt and flavor with 1/2 to 1 teaspoon of white vinegar.
People Who Like This Dish 6
- hungrynow Corralitos, CA
- chuckieb Ottawa, CA
- clbacon Birmingham, AL
- Olivemoose Nowhere, Us
- Good4U Perth, Canada
- ConGusto Saint Louis, MO
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments