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Home Easy French Stovetop Lipton Onion Soup

Vegetable Beef Stew Recipe

Ingredients

How to make it

  • Mix together cubed potatoes, baby carrots and chopped onion and set aside
  • Generously season the beef roast with salt and pepper on each side.
  • Brown the roast on medium-high 5 ;minutes on each side in cast iron or heavy skillet.
  • Move roast to crock pot and cover with vegetables.
  • Dissolve beef bullion in 2 cup of hot water pour into crock pot.
  • Simmer 1 cup of water and thyme in same pan beef roast was seared. Pour into crock pot scrapping dripping from the seared beef.
  • Add in garlic, condensed tomato soup, Worcestershire and bay leaves, stir well and cook on low for 8 hours.
  • 30 minutes prior to serving combine the 3/4 cups of water and corn starch, mix well, stir into the stew and turn up heat to high for 30 minutes to let thicken up.
  • Just before serving stir in frozen, thawed peas.
  • Enjoy!

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The Cook

mattdrew West Des Moines, IA

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