Al Capone Roast
From TheBellyRules 4 years ago
- 1H50M to make
- Serves 6
This is really a flank steak layered with Italian meats and cheese and then rolled up to look like a roast.
Ingredients
- 2 lbs. flank steak, pounded thin shopping list
- 1/3 cup olive oil shopping list
- 3 oz. black olives, chopped shopping list
- 3/4 cup minced mushrooms shopping list
- 6 slices prosciutto shopping list
- 6 slices mortadella shopping list
- 6 slices mozzarella shopping list
- 12 slices pepperoni shopping list
- Italian seasoning shopping list
How to make it
- STEP 1 Heat the oven to 350 degrees F.
- STEP 2 On your steak, spread the mushrooms and olives.
- STEP 3 Now, layer the proscuitto, mortadella, mozzarella and pepperoni. Sprinkle with Italian seasoning, to taste.
- STEP 4 Roll it up so that the grain runs lengthwise. Tie it up with butchers string.
- STEP 5 Rub the outside with olive oil. Sprinkle with Italian seasoning.
- STEP 6 Sear the roast in a skillet on all sides.
- STEP 7 Lay in a foil lined pan and roast for 1 1/2 hours or until the internal temperature is 130 degrees F.
- STEP 8 Let rest 10 minutes before serving.
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