Recipe

Chocolate Cheesecake Dip Recipe


Chocolate Cheesecake Dip Recipe
This is a great dip for fresh fruit, graham crackers or pound cake that's cubed. Super easy and delicious.

Jaie

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Ingredients
  • 1/2 cup raisins
  • 1 tablespoon brandy, a sploosh more if you like
  • 2 cups cream cheese, softened
  • 1/2 cup whipping cream
  • 1/2 teaspoon vanilla
  • 1/4 cup dark brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup miniature chocolate chips
  • Graham creackers, pound cake cubes, strawberries, melon, raspberries, peaches, and/or pears for dipping.

Directions
  1. In a bowl, mix the raisins and brandy until well coated.
  2. Set aside and let the raisins "drink up" the brandy. 20 minutes.
  3. In another bowl, beat the cream cheese and whipping cream until well blended and smooth.
  4. Add vanilla extract, mixing well.
  5. Blend in the brown sugar and cinnamon.
  6. Mix in the "tipsy" raisins and the chocolate chips. Blend well.
  7. Sprinkle over some ground cinnamon.
  8. Serve at room temperature.
  9. Makes about 3-3/4 cups dip.

Not quite what you're looking for? See more Appetizers / Dips
Comments


Another good one!!


Great new party recipe AGAIN! Thanks, Jaie - these recipes have all been perfect for tailgating!!


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