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Raspberry Chicken Recipe

Ingredients

How to make it

  • In a blender, place 2 cups of the raspberries, lemon juice and corn syrup.
  • Cover and blend on high until smooth.
  • In a small sauce pan, stir together cornstarch, salt and pepper. Gradually add the raspberry mixture and stir until smooth.
  • Stirring constantly, bring to a boil over medium heat for 1 minute.
  • Arrange chicken and remaining raspberries in a greased baking dish.
  • Spoon sauce over chicken.
  • Bake at 400° for 35-35 minutes, until chicken is tender. If half-way during cooking the sauce looks too thick, cover loosely with aluminum foil.

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The Cook

jaie Allentown, PA

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