Recipe

Raspberry Chicken Recipe


Raspberry Chicken Recipe
The sauce makes for a delicious sweet and tangy chicken. It's something "else" to do with chicken tonight!

Jaie

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Ingredients
  • 3 chicken breast, boned, skinned and halved
  • 3 cups raspberries
  • 2 tablespoons lemon juice
  • 1/3 cup light corn syrup
  • 1 tablespoon corn starch
  • fresh ground pepper and salt to taste

Directions
  1. In a blender, place 2 cups of the raspberries, lemon juice and corn syrup.
  2. Cover and blend on high until smooth.
  3. In a small sauce pan, stir together cornstarch, salt and pepper. Gradually add the raspberry mixture and stir until smooth.
  4. Stirring constantly, bring to a boil over medium heat for 1 minute.
  5. Arrange chicken and remaining raspberries in a greased baking dish.
  6. Spoon sauce over chicken.
  7. Bake at 400° for 35-35 minutes, until chicken is tender. If half-way during cooking the sauce looks too thick, cover loosely with aluminum foil.

Not quite what you're looking for? See more Main Dish / Chicken
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