Raspberry Chicken
From jaie 17 years agoIngredients
- 3 chicken breast, boned, skinned and halved shopping list
- 3 cups raspberries shopping list
- 2 tablespoons lemon juice shopping list
- 1/3 cup light corn syrup shopping list
- 1 tablespoon corn starch shopping list
- fresh ground pepper and salt to taste shopping list
How to make it
- In a blender, place 2 cups of the raspberries, lemon juice and corn syrup.
- Cover and blend on high until smooth.
- In a small sauce pan, stir together cornstarch, salt and pepper. Gradually add the raspberry mixture and stir until smooth.
- Stirring constantly, bring to a boil over medium heat for 1 minute.
- Arrange chicken and remaining raspberries in a greased baking dish.
- Spoon sauce over chicken.
- Bake at 400° for 35-35 minutes, until chicken is tender. If half-way during cooking the sauce looks too thick, cover loosely with aluminum foil.
People Who Like This Dish 3
- way2nrml Raleigh, NC
- jaie Allentown, PA
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