How to make it

  • Fill a Dutch oven with 4 inches of water.
  • Add white beans and ring to a boil over medium high heat on stovetop.
  • Add ham hock, salt, and pepper.
  • Reduce heat to low and simmer covered, for 3 hours, or until desired degree of tenderness.
  • Add water as needed to keep beans covered during cooking.

Reviews & Comments 3

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    " It was excellent "
    Qweenbee ate it and said...
    I chopped up a red bell pepper , red onion, and a little garlic for colorful garnish and to add a little crunch. I also added a teaspoon of apple cider vinegar to my personal bowl and teammed the beans up with a piece of hot water cornbread......OMGoodness!!!!!!! I am looking forward to the leftovers.
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  • kimmeraz 9 years ago
    Growing up, this was my favorite meal of all time. My Nannie and Papa, who were from Arkansas, had me over for this dish several times a week. She made white cornbread to go with it, and it was the best! This recipes takes me back, thanks for sharing!!
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  • dixiediner 10 years ago
    There ya go!
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    " It was excellent "
    gianc1jj ate it and said...
    These are my favorite. Just add a slice of cornbread and i'm good to go!
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