Ingredients

How to make it

  • Fill a Dutch oven with 4 inches of water.
  • Add white beans and ring to a boil over medium high heat on stovetop.
  • Add ham hock, salt, and pepper.
  • Reduce heat to low and simmer covered, for 3 hours, or until desired degree of tenderness.
  • Add water as needed to keep beans covered during cooking.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    Qweenbee ate it and said...
    I chopped up a red bell pepper , red onion, and a little garlic for colorful garnish and to add a little crunch. I also added a teaspoon of apple cider vinegar to my personal bowl and teammed the beans up with a piece of hot water cornbread......OMGoodness!!!!!!! I am looking forward to the leftovers.
    Was this review helpful? Yes Flag
  • kimmeraz 5 years ago
    Growing up, this was my favorite meal of all time. My Nannie and Papa, who were from Arkansas, had me over for this dish several times a week. She made white cornbread to go with it, and it was the best! This recipes takes me back, thanks for sharing!!
    Was this review helpful? Yes Flag
  • dixiediner 7 years ago
    There ya go!
    Was this review helpful? Yes Flag
    " It was excellent "
    gianc1jj ate it and said...
    These are my favorite. Just add a slice of cornbread and i'm good to go!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes