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Loaded Tater Tot Nachos Recipe

Ingredients

How to make it

  • Pickled Jalapeños:
  • In a small saucepan combine the vinegar, water, garlic, sugar, and salt and bring to a boil.
  • Add the sliced jalapeños to the pickling mixture stirring well. Remove from heat and allow to sit for 10-15 minutes.
  • Remove the jalapeños from the liquid storing with the liquid in a jar with a lid. Refrigerate until ready to use.
  • Lime Crema:
  • Mix sour cream, heavy cream, sea salt and lime juice together in a small bowl. Allow it to sit unrefrigerated for 90 minutes. Cover and refrigerate until needed.
  • Tater Tot Nachos:
  • Preheat oven to 450-degree F.
  • Place tater tots on a sheet pan lined with parchment into the preheated oven. Bake for 25-30 minutes or until crunchy.
  • Carefully mound the crispy tater tots on the parchment sheet.
  • Mix in the grape tomato halves.
  • Add heated chili to the tots, then top with shredded cheddar.
  • Place back into the 450-degree F oven for 5 minutes or until the cheese has melted.
  • Carefully remove the parchment sheet from the baking pan and slide the Tot Nachos onto your serving dish.
  • Garnish with pickled jalapeños, diced bacon, scallions, cilantro and lime crema.

People Who Like This Dish 4
Reviews & Comments 2

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    " It was excellent "
    babrihsd ate it and said...
    it was very good I had it for dinner
    Was this review helpful? Yes Flag

The Cook

shandy Tacoma, WA

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