Crispy Roast Potatoes Recipe

How to make it

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• Preheat oven to 350F.
• Bring a large pot of water to boil.
• Add salt to taste.
• While your water is coming to a boil, peel the potatoes.
• Once the water is boiling, add baking soda, then add the potatoes and boil for 20 minutes.
• Once the potatoes are cooked, drain the water, and give them a shake around the pot to roughen them up a bit. (Not too much or they'll break apart)
• Once the potatoes are drained you can either set them aside with the lid on until you're ready to continue, or proceed ahead.
• Pour the olive oil in to a baking pan. I used a small lasagna pan and it worked perfectly.
• Place the pan in the oven to heat for 10 minutes.
• Carefully add the potatoes to the now heated oil and turn well to coat completely.
• Bake for 1 1/4 hours turning the potatoes every 15 minutes.
• Add the rosemary and garlic cloves when you have about a half hour left of cooking time.
• Discard rosemary and garlic.
• Set potatoes on a serving platter and sprinkle with salt.
• Serve immediately.
• Enjoy!