Grilled New England Seafood Bake
From hayleesgrandma 16 years ago
- 12-14 minutes to make
- Serves 4
Easy & Fun
Ingredients
- Serves 4 shopping list
- 2 tablespoons butter, room temperature shopping list
- 2 tablespoons finely chopped fresh dill, plus more for garnish shopping list
- 1 small garlic clove, minced shopping list
- coarse salt and ground pepper shopping list
- 8 ounces red new potatoes, scrubbed and thinly sliced shopping list
- 1 pound skinless cod fillet, cut into four equal pieces shopping list
- 8 ounces frozen uncooked medium shrimp (peeled and deveined), thawed shopping list
- 2 ears corn, quartered shopping list
- 1 lemon, thinly sliced shopping list
- 2 hard rolls, halved shopping list
How to make it
- Directions
- Heat grill to medium. In a small bowl, combine butter, dill, and garlic; season with salt and pepper. Set aside.
- Fold four 14-inch squares of heavy-duty aluminum foil in half, forming 4 rectangles. Assemble packets: On one half of each of four folded pieces of heavy-duty foil, dividing ingredients evenly, arrange potatoes in a single layer; top with cod, then shrimp. Place 2 pieces of corn on the side. Season with salt and pepper. Add a dollop of the butter mixtures and two lemon slices. Fold foil over ingredients, and crimp edges tightly to seal.
- Place packets on grill, with potato layer on the bottom. Cook, rotating (but not flipping) packets occasionally, until fish is just cooked through and potatoes are tender, 12 to 14 minutes.
- Remove from grill. Slit packets open, and transfer contents to serving bowls. Garnish with dill sprigs; serve with rolls.
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