Recipe

Beef Barley Stew Recipe


Beef Barley Stew Recipe Coffeebean53 / All my dishes
1 year ago
Wonderful comfort food on a chilly winter's day. Serve with homemade rolls or crusty French bread.
Prep:10m Cook:145m Servings:4

Coffeebean5

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Ingredients
  • 2 TB canola oil
  • 1 lb. beef chuck, cut into 1" cubes
  • 2 medium onions, thinly sliced
  • 3 medium carrots, thinly sliced
  • 3 ribs celery, cut into 1/2" pieces
  • 2 1/4 cup beef stock
  • 1 (8oz) can tomatoes, undrained and chopped
  • 1 tsp. chili powder
  • 1 tsp. ground allspice
  • 1 tsp. kosher salt
  • 3/4 cup uncooked barley

Directions
  1. In a 4-5 quart pot, heat oil over medium-high heat. Add the beef and brown on at least 2 sides. Remove to a plate.
  2. Add onions, carrots and celery to the pot drippings, cook for 5 minutes, stirring often.
  3. Add beef stock, tomatoes, chili powder, allspice and salt. Stir to break up tomatoes and scrape up browned bits.
  4. Bring to a boil, return beef to the pot. Reduce heat to low. Cover and simmer for 1 1/4 hours. Stirring once or twice.
  5. Stir in barley. Cover and simmer 45 minutes, stirring once or twice and adding more water as needed until meat and barley are tender.

Not quite what you're looking for? See more Main Dish / Beef
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