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Home Appetizer With Gruyere Cheese, Asparagus

Asparagus and Cashews Recipe

Ingredients

How to make it

  • In a wok, heat olive oil and sesame oil over low to medium heat. Stir in ginger, and stir-fry until slightly brown. Add in the asparagus, and stir-fry for a few minutes more prior to adding the soy sauce and cashews. Stirring frequently, cook the asparagus until it is tender, but still has a crisp and is bright green in color.

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  • carterl 17 years ago
    O Wow..this sounds yummy!!
    Was this review helpful? Yes Flag

The Cook

pamela San Diego, CA

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