How to make it

  • Cook your pasta, according to directions on the package but insure that the pasta is tender
  • While cooking, make the dressing.
  • Mix dijon mustard with garlic and sugar,
  • Add oils and vinegar and mix until combined
  • Add oregano and basil, whisk until the herbs are incorporated
  • Set aside to allow the flavors to blend
  • Vegetables: when cutting or dicing, keep each vegetable approximately the same: bitesize or smaller; No need to use a knife when serving.
  • When pasta is cooked, drain and allow to cool
  • Combine all ingrediants,
  • Add the dressing, and refrigerate till cold.
  • This recipe will last 3-4 days in the refrigerator

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • chuckieb 2 weeks ago
    This sounds delicious! Thanks for sharing!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes