Pickled Red Onions
From CTSandy 4 years agoIngredients
- 1 medium red onion thinly sliced shopping list
- 1 clove garlic peeled and smashed (optional) shopping list
- 3 tablespoons sugar shopping list
- 1 1/2 teaspoons salt shopping list
- 1/2 whole peppercorns (optional) shopping list
- 1/2 cup apple cider vinegar or white distilled vinegar shopping list
- 1 cup water shopping list
How to make it
- 1. Peel and thinly slice the red onion and peel and smash the garlic clove.
- 2. Put all ingredients in pan and bring to a boil.
- Once boiling remove the pan from the heat, cover and let come to room temperature.
- You can use the pickled onions immediately.
- If you have time let them sit in the refrigerator overnight to soften the onions.
- To store the pickled onions keep submerged in liquid in a non reactive container like glass or plastic, NOT aluminum.
- The pickled onions will last a couple of months. If you see any mold or sludge toss. But in such an acidic environment they should be fine in the refrigerator for up to 8 weeks.
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