Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Cheap Pork Chop Breading

Pickled Red Onions Recipe

Ingredients

How to make it

  • 1. Peel and thinly slice the red onion and peel and smash the garlic clove.
  • 2. Put all ingredients in pan and bring to a boil.
  • Once boiling remove the pan from the heat, cover and let come to room temperature.
  • You can use the pickled onions immediately.
  • If you have time let them sit in the refrigerator overnight to soften the onions.
  • To store the pickled onions keep submerged in liquid in a non reactive container like glass or plastic, NOT aluminum.
  • The pickled onions will last a couple of months. If you see any mold or sludge toss. But in such an acidic environment they should be fine in the refrigerator for up to 8 weeks.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

CTSandy Nowhere, Us

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes