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Home Spicy, Easy Grill Mushroom

Pickled Red Onions Recipe

Ingredients

How to make it

  • 1. Peel and thinly slice the red onion and peel and smash the garlic clove.
  • 2. Put all ingredients in pan and bring to a boil.
  • Once boiling remove the pan from the heat, cover and let come to room temperature.
  • You can use the pickled onions immediately.
  • If you have time let them sit in the refrigerator overnight to soften the onions.
  • To store the pickled onions keep submerged in liquid in a non reactive container like glass or plastic, NOT aluminum.
  • The pickled onions will last a couple of months. If you see any mold or sludge toss. But in such an acidic environment they should be fine in the refrigerator for up to 8 weeks.

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