Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Lamb Shanks With Red Wine Tomato Sauce Recipe

Ingredients

How to make it

  • Wash and pat dry lamb shanks with paper towel.
  • Heat 1 tbsp. of oil in a heavy based pot over medium-high heat on the stove.
  • Sear two shanks in the hot oil until browned on all sides. Repeat with remaining shanks and oil.
  • Transfer to a 6 quart slow cooker.
  • Add in the onions, carrots and garlic.
  • Season with 1/2 tsp. coarse salt and fresh ground pepper, tossing well to combine.
  • Pour the red wine into the pan or skillet and allow to simmer for 4-5 minutes, then whisk in the flour until free from lumps. (I ended up using my stick blender)
  • Allow to reduce and thicken slightly, then pour it into the slow cooker along with the stock, tomato puree, tomato paste, and herbs.
  • Mix well to combine all of the ingredients.
  • Cook on high heat for 6 hours or low for 8 hours or until lamb is fall apart tender.
  • Remove shanks, transfer sauce to a pot and let simmer for 15-30 min. over medium heat to reduce to desired thickness.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chuckieb Ottawa, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes