Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Homemade Sauce With Pepper

Kung Pao Chicken Recipe

Ingredients

How to make it

  • Make the Marinade:
  • In a small bowl, combine the potato flour or cornstarch and soy sauce, rice wine and water, mixing constantly with a fork.
  • Add the chicken and stir to evenly coat the chicken.
  • Let it stand at room temperature while you make the sauce
  • Make the sauce:
  • In a small bowl, combine the sauce ingredients.
  • Make the Chicken:
  • Add the peanut oil to the wok and place it over high heat.
  • When the oil is hot but not yet smoking, add the chilies and Sichuan peppercorns and stir-fry briefly until crisp and the oil is spicy and fragrant.
  • Whatever you do, be mindful not to burn the chilies and peppercorns.
  • You can remove the wok from the heat if necessary to prevent overheating.
  • Plop in the chicken pieces and cook, stirring constantly.
  • As soon as the chicken cubes have separated, add the ginger, garlic, and green onions and continue to stir-fry for a few minutes until everything is fragrant and the chicken is cooked through.
  • Stir the sauce and then carefully swirl it into the wok, continuing to stir and toss.
  • As soon as the sauce is warmed through and becomes thick and shiny, add the peanuts, stir to combine, and serve.

People Who Like This Dish 4
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chuckieb Ottawa, CA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes