Recipe

Roasted Garden Melange Sauce Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 11 months, 1 week ago A great way to fix that "tomato problem" in your garden, roasted beets and tomatoes combine into a great sauce for pasta, vegetables or even meats. Prep:45m Cook:50m Servings:8	Jo_jo_ba
	tomato sauce roasted beets red spices herbs harvest garden easy spaghetti pasta tasty impressive flavourful

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Ingredients

3 cups fresh tomatoes, roughly chopped

1 ½ cups fresh beetroots, scrubbed and chopped fairly small

Salt & Pepper

½ cup white onion, diced

5 cloves garlic, minced

2 tsp oregano

1 tsp basil

1 tsp paprika

¼ tsp cayenne powder

½ tsp lemon juice

28 oz can diced tomatoes

Directions

Preheat oven to 375F. Line baking sheets with foil.

Arrange tomatoes and beets in a single layer. Spray with cooking spray and sprinkle with salt and pepper.

Roast 45 minutes.

Heat a large saucepan over medium. Spray with cooking spray.

Add chopped onion and garlic and cook gently until very soft but not brown, about 15 minutes.

Add seasonings.

Scrape roasted tomatoes, beets and all the blackened debris and juices into the pot and stir well.

Raise the heat and stir, crushing vegetables against the sides of the pot.

Add the lemon juice and canned tomatoes, mix well and lower heat.

Simmer 25 minutes.

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Comments

jo_jo_ba 6 months, 3 weeks ago said:
Amount Per Serving
Calories: 53.6
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 219.1 mg
Total Carbs: 10.6 g
Dietary Fiber: 2.6 g
Protein: 2.1 g