How to make it

  • Preheat oven to 375F. Line baking sheets with foil.
  • Arrange tomatoes and beets in a single layer. Spray with cooking spray and sprinkle with salt and pepper.
  • Roast 45 minutes.
  • Heat a large saucepan over medium. Spray with cooking spray.
  • Add chopped onion and garlic and cook gently until very soft but not brown, about 15 minutes.
  • Add seasonings.
  • Scrape roasted tomatoes, beets and all the blackened debris and juices into the pot and stir well.
  • Raise the heat and stir, crushing vegetables against the sides of the pot.
  • Add the lemon juice and canned tomatoes, mix well and lower heat.
  • Simmer 25 minutes.

Reviews & Comments 2

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    " It was excellent "
    celiac_ceahow_martine ate it and said...
    cannot wait to try this
    Was this review helpful? Yes Flag
  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 53.6
    Total Fat: 0.3 g
    Cholesterol: 0.0 mg
    Sodium: 219.1 mg
    Total Carbs: 10.6 g
    Dietary Fiber: 2.6 g
    Protein: 2.1 g
    Was this review helpful? Yes Flag

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