Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Chicken Spaghetti Recipe

Ingredients

How to make it

  • Preheat oven to 375 degrees F.
  • Cook the spaghetti in a large pot of boiling, salted water to just al dente (should still have a good “bite” to it).
  • Drain and set aside.
  • Meanwhile, in a large saute pan or skillet, melt butter over medium low heat.
  • Add onions and cook for 1 minute, then add minced garlic and cook 1 more minute.
  • Add flour to the pan, and whisk together to make a roux.
  • Cook until golden; 1-2 minutes.
  • Add the chicken broth and milk, and whisk together to smooth out the lumps.
  • Bring to a simmer and continue cooking until the mixture thickens; 2-3 minutes.
  • Remove from heat. Season with salt and pepper.
  • *If the mixture is too thick, whisk in a little chicken broth or milk to thin it out a little bit.
  • To the chicken broth mixture, stir in sour cream, 1 1/2 cups of mozzarella cheese and 1/2 cup Parmesan cheese.
  • Add the cooked spaghetti, chicken, peas and bacon (reserve a small handful of the bacon for topping if desired) to the mixture and toss to combine and coat well.
  • Sprinkle the remaining ½ cup of Mozzarella on top of the spaghetti. Top with remaining bacon.
  • Bake in the preheated oven for 15-20 minutes or until golden and bubbly.
  • Let stand for 10 minutes before serving.
  • Garnish with fresh minced parsley.
  • ~ ~ ~ ~ ~
  • Nutrition
  • Calories: 558kcal

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    GatorBaby2000 ate it and said...
    Love your recipes!!!!!
    Was this review helpful? Yes Flag

The Cook

tuilelaith Columbia, MO

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes