Granny Cake
From tuilelaith 3 years ago
- 1 Hour to make
- Serves 12
Granny Cake / http://buzzcoom.com/?p=1698 /
Ingredients
- 1 1/2 cup sugar shopping list
- 2 cup flour, use your favorite flour - their are really healthy ones out ther shopping list
- 1/2 teaspoon salt shopping list
- 2 eggs shopping list
- 1 teaspoon baking soda shopping list
- 1 large (20 oz.) can crushed pineapple in its own juice (including juice) shopping list
- 1 cup brown sugar shopping list
- 1 cup chopped pecans, actually use your favorite chopped nut! shopping list
- 1 cup evaporated milk shopping list
- 1/2 cup sugar shopping list
- 1 stick margarine, butter - always use the real stuff shopping list
- 1 teaspoon vanilla, use real vanilla, if you want to know why, look it up on google shopping list
How to make it
- Mix the sugar, flour, salt, soda, eggs and pineapple together and pour into a 9 x 13″ pan.
- Sprinkle the top with one cup brown sugar and one cup chopped pecans (chopped nuts of choice).
- Bake at 350 degrees for 45 minutes.
- 1 cup evaporated milk, 1/2 cup sugar, 1 stick margarine (ie butter), and the teaspoon of real vanilla.
- AFTER THE CAKE HAS BAKED AND RIGHT OUT OF THE OVEN, pour the cooked milk mixture over the entire cake. This is so delicious!!!
- Should be kept refrigerated. This cake does freeze nicely.
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