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Home Braise Lamb Shanks

Orange Marmalada Recipe

Ingredients

How to make it

  • First you wan to select Navel oranges that have the thinnest peel.
  • Note: If your oranges is large double the amount of water and sugar.
  • Next you want to wash the orange thoroughly.
  • Then cut off both ends of the orange.
  • Now cut the orange in half, cut each half in about eight sections.
  • Next you want to place the orange sections in the food processor and pulse until the peel in is tiny pieces.
  • Now in a medium saucepan place the processed orange, the water and the sugar and bring to a gentle boil.
  • Let this boil for 15 approx. minutes, stirring frequently.
  • This needs to let cool, then place in a glass jar with a tight fitting lid.
  • Refrigerate.
  • When the jamis cold it is ready to eat.
  • I use 1/2 c. of sugar and 1/2 c. of Splenda..

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The Cook

floridagirl Miramar, CA

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