Recipe

Orange Marmalada Recipe


Orange Marmalada Recipe
This makes enough for one!

Floridagirl

 Does this look good? Yeah! / Nope
Recent Gawkers
Ingredients
  • 1 medium navel orange
  • 1/2 c. of sugar
  • 2 tbsp. of water

Directions
  1. First you wan to select Navel oranges that have the thinnest peel.
  2. Note: If your oranges is large double the amount of water and sugar.
  3. Next you want to wash the orange thoroughly.
  4. Then cut off both ends of the orange.
  5. Now cut the orange in half, cut each half in about eight sections.
  6. Next you want to place the orange sections in the food processor and pulse until the peel in is tiny pieces.
  7. Now in a medium saucepan place the processed orange, the water and the sugar and bring to a gentle boil.
  8. Let this boil for 15 approx. minutes, stirring frequently.
  9. This needs to let cool, then place in a glass jar with a tight fitting lid.
  10. Refrigerate.
  11. When the jamis cold it is ready to eat.
  12. I use 1/2 c. of sugar and 1/2 c. of Splenda..

Not quite what you're looking for? See more Bread / Misc
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Orange Marmalada Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to floridagirl [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

Recipe hasn't been rated yet
You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus