Recipe

Pot-au-feu A La Francaise - Beef Pot Recipe

Add Step-by-Step Photos	Onyxfox / All my dishes 2 years, 4 months ago Green Box Recipe by Mom. Prep:30m Cook:240m Servings:8	Onyxfox
	potaufeu a la francaise beef pot

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Fans

pink

vino4dino

Ingredients

3½ pounds beef roast, tip or cross rib

1/3 pound beef bones

4 quarts water

2 Tablespoons salt

6-8 medium carrots

2-3 medium turnips

2 large leeks

1 bunch stalk celery

1 large yellow onion

2 cloves garlic, peeled

1 bouquet garni*

Directions

PREPARATION AND COOKING: (Total cooking time 3-4 hours) Peel and wash vegetables and cut into equal sizes. Using kitchen string, tie the leeks into a bunch. Tie celery into a bunch. Tie the meat with string so it won't come apart while cooking, if you do not purchase it already tied with netting. In a large stew kettle, cover the meat with cold water, and boil for 10 minutes. Then place the beef in a colander and wash with cold water. Wash the stew kettle, then put the beef back and cover with 4 quarts of unsalted water. *Add bouquet garni: parsley, thyme, bayleaf, tied together. Add bones. Bring to boil; cook uncovered for 2 hours. Add all vegetables and salt. Turn heat low; cook uncovered for 1 hour. After meat and vegetables are fully cooked, take them out of the kettle. (Save the broth for use later as a soup with the addition of noodles.)

PRESENTATION: Remove all the strings. Slice the beef. Place on serving plate and surround with vegetables.

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