Baked Spinach Cheese Samosa Recipe

How to make it

---

• In a mixing bowl, combine the cream cheese, feta cheese, spinach, garlic, salt and pepper.
• Mix until full incorporated.
• A couple of things to note: make sure the cream cheese is at room temperature so that it is easier to mix it.
• Also, all excess water should be squeezed out from the spinach.
• Preheat oven to 400 F / 200 C and prepare a baking sheet by lightly greasing it with oil.
• Set aside.
• Place a samosa pastry strip vertically on a plate / tray, and start by adding about 1-2 teaspoons of the spinach cheese on the bottom corner.
• Fold the samosa pastry corner over the samosa filling.
• Then from the opposite side fold over the corner into the opposite direction.
• Continue until you have a triangle shaped parcel, and then using your finger to spread the flour / water paste seal over the rectangular flap of the samosa pastry over to completely seal the samosa.
• Do watch the video for a visual tutorial on how to fold the samosas.
• https://www.facebook.com/ikneadtoeat/videos/1833891890262980/
• Continue until all samosas have been filled.
• Place prepared samosas on baking sheet and lightly brush each samosa with egg wash on both sides.
• Bake for about 10-12 minutes or until the samosas are golden brown and crispy.
• Serve immediately.
• ~ ~ ~ ~ ~
• Nutrition
• Calories: 146kcal