Recipe

Rhubarb Pie Recipe

	Onyxfox / All my dishes 8 months, 3 weeks ago Green Box Recipe by Mom. Prep:15m Cook:50m Servings:12	Onyxfox
	rhubarb pie

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Fans

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Ingredients

ORANGE PASTRY:

2 cups sifted all-purpose flour

1 teaspoon salt

2/3 cup shortening

5 to 7 Tablespoons orange juice

FILLING:

3 cups 1-inch slices rhubarb

1 cup sugar

½ teaspoon grated orange peel

3 Tablespoons flour

Dash salt

Directions

PASTRY: Sift together flour and salt. Cut in shortening with pastry blender or blending fork till pieces are size of small peas. Sprinkle 1 Tablespoon of the orange juice over part of flour-shortening mixture. Gently toss with a fork; push to one side of the bowl. Sprinkle next Tablespoon of orange juice over dry part; mix lightly; push to moistened part at side. Repeat till all is moistened. Gather up with fingers; form into ball. (Divide into two balls.) On lightly floured surface, flatten ball slightly and roll 1/8-inch thick. Transfer to 9-inch pie plate.

FILLING: Combine rhubarb, sugar, orange peel, flour and salt. Fill pie plate with mixture. Dot with butter.

Add lattice crust; flute. Bake at 400° F for about 40 to 50 minutes.

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