Barbs Rice Pudding
From recipediva 17 years ago
- 120 minutes to make
- Serves 12
My Aunt Barb’s rice pudding is very good and easy. It is on the sweet indulgence side. It is thick and creamy and different ingredients than most rice puddings.
Ingredients
- This makes a large amount. Half the recipe for less. shopping list
- 1 pound “Carolina” rice shopping list
- 1 stick butter, sweet shopping list
- 1 can evaporated milk shopping list
- 1 quart milk shopping list
- 1 cup sugar or add more or less to taste shopping list
- 1 large package of jello instant pudding shopping list
- vanilla to taste shopping list
- raisins (optional, I soak mine to plump them up then drain them) shopping list
How to make it
- Boil rice in directed amount of water until almost tender.
- Can leave some water in the pot.
- Turn to simmer.
- Then add butter, can milk, milk, sugar and simmer 2 hours.
- Remove from heat.
- Stir in dry pudding mix add vanilla.
- Raisin should get add in the last 15 minutes of cooking if you are adding them.
- Sprinkle with cinnamon.
People Who Like This Dish 2
- sunpuppy Terre Haute, IN
- recipediva Pittsburgh, PA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 0
-
All Comments
-
Your Comments