Tater Tot Casserole
From grumpymomma 2 weeks ago
- 30 to 45 minutes to make
- Serves 2
As long that you tend to freeze the tater tot casserole – that it's best to freeze it before cooking. You can cook the first six ingredients and let cool completely before freezing. Assemble the casserole according to the recipe but instead of baking it, wrap the whole thing in an storage wrap Wrap it again in aluminum foil. Read more Freeze the casserole for up to four months, then bake it according to the recipe. Add a few more minutes to the cook time to account for the freezing temperature. Instead of using a can of green beans and or mixed vegetables that you can use frozen bag of green beans and or mixed vegetables. See less
Ingredients
- 1 pound ground beef shopping list
- 1 onion, diced fine and or 1 package onion soup mix shopping list
- 1 packet taco seasoning and or 1 tablespoon taco seasoning shopping list
- 1 can (10.5 ounce) condensed cream of mushroom soup shopping list
- 1 can (14.5 ounce) green beans, drain juice and or mixed vegetables shopping list
- salt and black pepper to taste shopping list
- 1 package (16 ounce) frozen tater tots shopping list
- 2 cups shredded cheddar cheese shopping list
How to make it
- 1.Gather the ingredients. Preheat the oven to 350° degrees F.
- 2.Brown the ground beef, onion, salt and pepper. Drain well. As long that you don't have an onion use onion soup mix. Once the ground beef is cooked stir in the onion soup mix, cream of mushroom soup, taco seasoning, green beans and or mixed vegetables. Mix well.
- 3.Transfer the beef mixture to a 9x13 inch baking dish; layer tater tots evenly on top and sprinkle with cheddar cheese.
- 4.Bake in the preheated oven until tater tots are golden brown for 30 to 45 minutes.
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