Recipe

Grizzly Bear Chili Recipe

	Grizzlybear / All my dishes 2 years, 3 months ago This keep all the bears warm and full guarantee you will love it... Prep:30m Cook:140m Servings:8	Grizzlybear
	chili

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Fans

coffeecuri

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Ingredients

2 1/2 lb Lean ground chuck

1 lb Lean ground pork

1 c Finely chopped onion

4 Garlic cloves; finely chopped.

1 cn beer (12 oz.)

8 oz tomato sauce

1 c Water

3 tb Chili powder

2 tb Ground cumin

2 tb beef-flavor instant-bouillon (or 6 cubes)

2 ts Oregano leaves

2 ts Hot Hungarian Paprika

2 ts Sugar

1 ts Unsweetened cocoa

1/2 ts Ground coriander

1/2 ts hot sauce, to taste

1 ts Flour

1 ts Cornmeal

1 tb Warm water

Pinch of cinnamon

Directions

In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat.

Brown remaining meat; pour off all fat except 2 Tbsps.

Add onion, garlic; cook and stir until tender. Add meat and remaining ingredients except flour, cornmeal and warm water.

Mix well. Bring to boil; reduce heat and simmer covered 2 hours.

Stir together flour, cornmeal and cinnamon; add warm water. Mix well. Stir into chili mixture.

Cook covered 20 minutes longer. Serve hot.

Makes 2 quarts.

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Comments

coffeecuriosity 2 years ago said:
Great recipe!

mystic_river1 1 year, 2 months ago said:
Sounds good enough to eat! ^5

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Alterations

coffeecuriosity 2 years ago said:
I substituted ground venison for the pork, and added a single can of red beans. We ended up eating it out of bread bowls! It was extremely tasty!!

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