Recipe

Apple Brown Betty Recipe

	Grizzlybear / All my dishes 2 years, 3 months ago This is a recipe I got and played with it after watching an epsoide of Hank Hill.hahahahah Hope you enjoy Prep:25m Cook:45m Servings:6	Grizzlybear
	desserts

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minitindel

Ingredients

6 tablespoons unsalted butter

2 1/2 pounds Granny Smith apples, peeled, cored, quartered, and sliced about 1/4-inch thick

1 tablespoon fresh lemon juice

1 1/4 cups stale plain cake crumbs (such as from sponge cake, pound cake, or angel food cake) or soft fresh bread crumbs

1/2 cup light brown sugar

1/4 cup granulated sugar

1 1/4 teaspoons ground cinnamon

1/4 teaspoon ground allspice

1/4 teaspoon ground ginger

Pinch ground cloves

Pinch salt

1/3 cup apple cider

Vanilla ice cream, for serving

Directions

Preheat the oven to 375 degrees F.

Using 1 tablespoon of the butter, liberally coat a 1 1/2-quart shallow baking dish.

In a medium bowl combine the apples and lemon juice and toss to combine.

In a small bowl combine the cake crumbs, brown sugar, granulated sugar, cinnamon, allspice, ginger, cloves and salt and toss to thoroughly combine.

Scatter 3 tablespoons of the crumb mixture onto the bottom of the baking dish and top with half of the apples. Drizzle the apple cider over the apples then top with about half of the remaining crumb mixture. Dot with half of the remaining butter. Repeat with the remaining fruit, crumbs, and butter.

Bake at 375 until the apples are bubbly and tender and the crumbs are nicely browned, 45 to 50 minutes.

Cool briefly on a wire cooling rack before serving warm, with scoops of ice cream on top

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Comments

minitindel 1 year, 6 months ago said:
Always a good one thanks

dogfool 1 year, 4 months ago said:
I never had apple brown betty but saw the same episode and was very curious thanks,Peggy is a master of the brown betty! I will try this! (This won't poison any one will it!)LOL

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