Apple Brown Betty
From grizzlybear 17 years agoIngredients
- 6 tablespoons unsalted butter shopping list
- 2 1/2 pounds granny smith apples, peeled, cored, quartered, and sliced about 1/4-inch thick shopping list
- 1 tablespoon fresh lemon juice shopping list
- 1 1/4 cups stale plain cake crumbs (such as from sponge cake, pound cake, or angel food cake) or soft fresh bread crumbs shopping list
- 1/2 cup light brown sugar shopping list
- 1/4 cup granulated sugar shopping list
- 1 1/4 teaspoons ground cinnamon shopping list
- 1/4 teaspoon ground allspice shopping list
- 1/4 teaspoon ground ginger shopping list
- Pinch ground cloves shopping list
- Pinch salt shopping list
- 1/3 cup apple cider shopping list
- vanilla ice cream, for serving shopping list
How to make it
- Preheat the oven to 375 degrees F.
- Using 1 tablespoon of the butter, liberally coat a 1 1/2-quart shallow baking dish.
- In a medium bowl combine the apples and lemon juice and toss to combine.
- In a small bowl combine the cake crumbs, brown sugar, granulated sugar, cinnamon, allspice, ginger, cloves and salt and toss to thoroughly combine.
- Scatter 3 tablespoons of the crumb mixture onto the bottom of the baking dish and top with half of the apples. Drizzle the apple cider over the apples then top with about half of the remaining crumb mixture. Dot with half of the remaining butter. Repeat with the remaining fruit, crumbs, and butter.
- Bake at 375 until the apples are bubbly and tender and the crumbs are nicely browned, 45 to 50 minutes.
- Cool briefly on a wire cooling rack before serving warm, with scoops of ice cream on top
People Who Like This Dish 4
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always a good one thanks
minitindel in THE HEART OF THE WINE COUNTRY loved it
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