How to make it

  • In medium bowl using regular beaters and blend all ingredients on low speed.
  • Beat on high speed for 3 minutes.
  • If the dough is too stiff. Add water if necessary
  • Put mixture on lightly greased 12-inch pizza pan
  • Make sure the edges are a little thicker then the rest so that it will hold the toppings.
  • At 425 F your going to bake this for 10 minutes.
  • Then procced making your pizza.

Reviews & Comments 2

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  • dkuiphoff 12 years ago
    Instead of using gelatin and xantham gum, use Orgran Gluten Substitute. A wonderful alternative to gelatin and xantham gum!
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  • lollya 12 years ago
    any way to avoid the gelatin? if you are a vegetarian?
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