Recipe

Gluten Free Pizza Crust Recipe


Gluten Free Pizza Crust Recipe
This is great for those who love pizza but are on a diet.

Yummy

 Does this look good? Yeah! / Nope
Recent Gawkers
Ingredients
  • 1 tbspn of dry yeast
  • 2/3 cu of brown rice flour
  • 1/2 c of tapioca flour
  • 2 tbspn ofs powdered milk or non-dairy powdered coffee creamer
  • 2 tspn of xanthan gum
  • 1/2 tspn of salt
  • 1 tspn of unflavored gelatin
  • 1 tspn of italian seasoning
  • 2/3 c of water
  • 1/2 tspn of sugar or honey
  • 1 tspn of olive oil
  • 1 tspn of cider vinegar

Directions
  1. In medium bowl using regular beaters and blend all ingredients on low speed.
  2. Beat on high speed for 3 minutes.
  3. If the dough is too stiff. Add water if necessary
  4. Put mixture on lightly greased 12-inch pizza pan
  5. Make sure the edges are a little thicker then the rest so that it will hold the toppings.
  6. At 425 F your going to bake this for 10 minutes.
  7. Then procced making your pizza.

Not quite what you're looking for? See more Pizza / Pizza Crust
Comments


Any way to avoid the gelatin? if you are a vegetarian?


Instead of using gelatin and xantham gum, use Orgran Gluten Substitute. A wonderful alternative to gelatin and xantham gum!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Gluten Free Pizza Crust Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to yummy [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

Recipe hasn't been rated yet
You need to be logged in to rate a recipe.

Groups

You need to be logged in to add a recipe to a group

Related Menus