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Conch Salad Recipe

Ingredients

How to make it

  • DICE THE PEPPER, VEGETABLES AND PEEL AND DICE THE CUCUMBER. COMBINE ALL INGREDIENTS AND MIX THOROUGHLY. THE SMALLER THE DICE THE BETTER THE SALAD.
  • I LIKE TO ADD TOMATO SAUCE TO MAKE IT THICKER AND GIVE IT SOME BODY. ADD MORE LIME JUICE FOR A HOTTER SALAD.
  • MAKE A DAY AHEAD!!

People Who Like This Dish 2
Reviews & Comments 2

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  • greekgirrrl 16 years ago
    When I was in the Bahamas, the natives would pull the conch out of the water and then out of the shell right in front of us on the beach. Then they would make the most amazing conch salad pretty much like yours.. It was the freshest, most wonderful thing! Thanks for bringing back a nice memory and , of course, for the recipe which I saved!! Helene
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  • dixiediner 16 years ago
    Sounds delicious. I haven't seen or heard the word Conch since I moved from Key West. :-)
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kj4yf Fort Pierce, FL

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