How to make it

  • Preheat the oven to 350øF. Line a 9" x 13" baking dish with aluminum foil, allowing the foil to hang over the short sides.
  • Butter the foil and set aside.
  • In a medium-sized bowl, combine the pretzels, sugar, and 1/2 cup butter.
  • Firmly press over the bottom of the prepared pan.
  • Bake until the crust is firm, about 10 minutes; remove from the oven and cool slightly, leaving the oven on.
  • Meanwhile, in a large bowl, combine the remaining ingredients. Pour into the cooled crust. Bake for 25 to 30 minutes or until the center is firm.
  • Cool completely on a wire rack.
  • Pull up the ends of the foil to remove from pan.
  • Cut into bars.
  • YIELD: 28 Bars
  • NOTE: These freeze well, but be sure to place them in a tightly covered container. When ready to serve, just remove as many as needed and thaw at room temperature for 30 minutes.

Reviews & Comments 2

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  • michelle73 10 years ago
    Oh yumm!!!
    Was this review helpful? Yes Flag
  • genoveva 10 years ago
    Can't wait to try this one! Our first game is coming up next weekend and my husband and friends would love this at the tailgate party.
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