Recipe

Chicken A La Tartare - 1935 Recipe Recipe

	Maryelizlawson / All my dishes 2 years, 3 months ago a 1935 recipe from "The Southern Cook Book of Fine Old Dixie Recipes". Prep:20m Cook:45m Servings:4	Maryelizlaw
	seasoned chicken

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tuilelaith

Ingredients

1 broiling chicken

1/4 lb melted butter

4 sprigs parsley

1 small onion

1/4 lb mushrooms

1 clove garlic

salt & pepper

bread crumbs

Directions

Clean the broiler and split it in half. Place it in a frying pan in which the butter has been melted. Chop the parsley, onion, mushrooms and garlic and add to the butter with salt and pepper. Cover the frying pan and allow the broiler to simmer for 15 minutes, turning it occassionally so that the flavor is absorbed. The chicken is then dipped in bread crumbs and broiled until well browned. The chicken meat is delicately flavored with the mushrooms, onions, garlic, and parsley combination. The pre-cooking in the butter sauce also assures the tenderness of the meat.

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