Chicken a la Tartare - 1935 Recipe
From maryelizlawson 16 years ago
- 45 minutes to make
- Serves 4
a 1935 recipe from "The Southern Cook Book of Fine Old Dixie Recipes".
Ingredients
- 1 broiling chicken shopping list
- 1/4 lb melted butter shopping list
- 4 sprigs parsley shopping list
- 1 small onion shopping list
- 1/4 lb mushrooms shopping list
- 1 clove garlic shopping list
- salt & pepper shopping list
- bread crumbs shopping list
How to make it
- Clean the broiler and split it in half. Place it in a frying pan in which the butter has been melted. Chop the parsley, onion, mushrooms and garlic and add to the butter with salt and pepper. Cover the frying pan and allow the broiler to simmer for 15 minutes, turning it occassionally so that the flavor is absorbed. The chicken is then dipped in bread crumbs and broiled until well browned. The chicken meat is delicately flavored with the mushrooms, onions, garlic, and parsley combination. The pre-cooking in the butter sauce also assures the tenderness of the meat.
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