How to make it

  • In a large bowl combine all ingredients.
  • Stir with a wire whisk until evenly distributed.
  • Pour into a 5 cup container with a tight fitting lid.
  • Seal container.
  • Store in a cool dry place.

Reviews & Comments 2

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  • louiser50 6 years ago
    do you think I could store this in the freezer, I normally store my breadcrumbs in the freezer?
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  • suzalleogram 6 years ago
    Looks great!
    Was this review helpful? Yes Flag

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