Recipe

Orange Cake E-mail Recipe I Got Recipe

Add Step-by-Step Photos	Mamajune / All my dishes 2 years, 3 months ago This is an updated version using modern ingredients (including a cake mix) which make it a lot easier to make, but it essentially produces a cake tasting almost identical to an old family recipe from North Carolina- This version was in my mother... More Prep:15m Cook:3035m Servings:12	Mamajune
	down home good cake

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Ingredients

Ingredients:

for the cake-

1 box Duncan Hines yellow cake mix

1 11 oz. can of mandarin oranges w/juice

3/4 cup of vegetable oil

4 eggs

for the frosting-

1 large can crushed pineapple slightly drained

1 9 oz container of Cool Whip

1 3 oz package of instant vanilla pudding mix

Directions

Preparation:

Combine the cake mix, eggs, oil and oranges with juice. Mix

well.

Pour even amounts in three 9" greased and floured cake pans.

Bake at 350 degrees for 30-35 minutes. Cool completely before

frosting.

Combine the pineapple and the vanilla pudding mix. Mix well.

Fold in the Cool Whip. This makes enough frosting to frost all

three layers and the full outside of the cake.

This cake should be refrigerated and served cold. Refreshing on

a hot summer day after a barbecue!

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Comments

artichokehearts 1 year, 10 months ago said:
Sounds good.

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