Ingredients

How to make it

  • Preparation:
  • Combine the cake mix, eggs, oil and oranges with juice. Mix
  • well.
  • Pour even amounts in three 9" greased and floured cake pans.
  • Bake at 350 degrees for 30-35 minutes. Cool completely before
  • frosting.
  • Combine the pineapple and the vanilla pudding mix. Mix well.
  • Fold in the Cool Whip. This makes enough frosting to frost all
  • three layers and the full outside of the cake.
  • This cake should be refrigerated and served cold. Refreshing on
  • a hot summer day after a barbecue!

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