Dutch Apple Pie with oatmeal Streusel
From jillianimre 17 years ago
- 45 minutes to make
- Serves 8
A different kind of apple pie. I likeit, my husband doesn't. To each his own!
Ingredients
- 1 (9-inch) refrigerated pie crust shopping list
- 5 cups apples, peeled, cored and sliced shopping list
- 2 tbsp. flour shopping list
- 2/3 cups white sugar shopping list
- 1/2 tsp.cinnamon shopping list
- 1/4 tsp. nutmeg shopping list
- 1/4 tsp allspice shopping list
- 2 tbsp. butter shopping list
- 3/4 cup flour shopping list
- 2 packages of Kashi Heart to heart instant oatmeal golden brown sugar shopping list
How to make it
- Preheat oven 425.
- Fit pie crust in pie shell and place in freezer.
- Apple filling:
- Place apples in large bowl.
- In a seperate bowl combine 2 Tbsp. flour, white sugar, cinnamon, nutmeg and allspice. Mix well and toss with apples until evenly coated.
- Remove pie shell from freezer. Place apple mixture in shell and dot with butter.
- Lay foil lightly on top but do not seal.
- Bake for 10 minutes.
- Remove pie from oven and sprinkle Kashi oatmeal evenly on top of apples.
- Reduce heat to 375.
- Bake 30 - 35 min, covering loosely with foil.
- Enjoy!
People Who Like This Dish 3
- sjhala Shelbyville, IN
- zanna MOUNT CLEMENS, MI
- jillianimre Waterbury, CT
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The Rating
Reviewed by 1 people-
When does the 3/4 cup flour get put in? I'm assuming it's in the oatmeal topping.
See also: Dutch Apple Pie With Oatmeal Streusel
pointsevenout
in Athens loved it
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