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Roasted Onion And Balsamic Vinaigrette Recipe

Ingredients

How to make it

  • Preheat oven to 400 degrees. Peel the outer brown skin away from the onion.Wrap onion in some tin foil, leaving an opening in the top. Drizzle onto the onion around 1 T. of olive oil, an ounce of balsamic vinegar, and a sprinkling of salt and pepper. Close the opening and place on a baking sheet in the oven for 1 hour or until onion is completely soft and translucent. Cool slightly and place the entire onion and all the liquid into the bowl of a food processor. Add vinegar and roasted garlic. Pulse to puree. Add honey and pulse to combine. Turn the machine on and drizzle in the remaining olive oil.

Reviews & Comments 1

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  • dee 16 years ago
    This recipe looks really good..

    Question.. what is the 10 year in the recipe??
    4 oz. balsamic vinegar, plus 2 ounces 10 year (see note)

    Thanks mucho
    Was this review helpful? Yes Flag

The Cook

coffeebean53 Charlotte, NC

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