TURKEY MONTE CRISTOS
From coffeebean53 16 years agoIngredients
- 8 slices sourdough bread shopping list
- 8 tsp honey dijon mustard shopping list
- 1/2 lb sliced smoked turkey shopping list
- 1/3 lb muenster cheese shopping list
- 12 leaves of arugula or basil shopping list
- 3 eggs shopping list
- 1 TB milk shopping list
- 1/8 tsp cayenne pepper shopping list
- 1/8 tsp nutmeg shopping list
- 2 TB butter shopping list
How to make it
- Place 4 slices of bread on work surface and spread each with 2 tsp of the mustard. Equally divide the turkey and cheese over each bread slice.
- Top each with3 pieces of the arugula and the remaining bread slices. In a shallow dish, beat eggs, milk, cayenne and nutmeg. Heat a large nonstick skillet over medium-high heat. Add 1 TB of butter; when foamy, dip 2 of the sandwiches in the egg mixture and add to the skillet. Cook for about 3-4 minutes per side or until nicely browned. Remove sandwiches from skillet; keep warm. Reduce heat to medium; repeat with remaining butter and sandwiches. Serve immediately
People Who Like This Dish 2
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