Recipe

Turkey Monte Cristos Recipe

	Coffeebean53 / All my dishes 1 year, 3 months ago A great lunch for a change of pace from ham. Prep:5m Cook:8m Servings:4	Coffeebean5
	easy change of pace sandwich

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Fans

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Ingredients

8 slices sourdough bread

8 tsp honey Dijon mustard

1/2 lb sliced smoked turkey

1/3 lb muenster cheese

12 leaves of arugula or basil

3 eggs

1 TB milk

1/8 tsp cayenne pepper

1/8 tsp nutmeg

2 TB butter

Directions

Place 4 slices of bread on work surface and spread each with 2 tsp of the mustard. Equally divide the turkey and cheese over each bread slice.

Top each with3 pieces of the arugula and the remaining bread slices. In a shallow dish, beat eggs, milk, cayenne and nutmeg. Heat a large nonstick skillet over medium-high heat. Add 1 TB of butter; when foamy, dip 2 of the sandwiches in the egg mixture and add to the skillet. Cook for about 3-4 minutes per side or until nicely browned. Remove sandwiches from skillet; keep warm. Reduce heat to medium; repeat with remaining butter and sandwiches. Serve immediately

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