Recipe

Pecan Country Chicken Recipe


Pecan Country Chicken Recipe Chefmeow / All my dishes
2 years, 3 months ago
This is incredible. Very moist chicken with great herbs. Creamy and nutty. Good enough to serve to guests. Enjoy.
Prep:10m Cook:35m Servings:4

Chefmeow

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Ingredients
  • 4 boneless skinless chicken breasts
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 8 ounces fresh mushrooms chopped
  • 6 green onions
  • 2 tablespoons butter
  • 4 ounces cream cheese softened
  • 1 tablespoon French style mustard
  • 1 tablespoon snipped fresh thyme
  • 1/2 cup butter melted
  • 1-1/2 cups finely diced pecans
  • 1 cup fine bread crumbs
  • 1/4 cup minced fresh parsley

Directions
  1. On hard surface with meat mallet pound chicken to 1/4 inch thickness.
  2. Sprinkle with salt and pepper.
  3. Sauté mushrooms and onions in butter then cool and mix with cream cheese, mustard and thyme.
  4. Divide into 4 equal portions and spread on each piece of chicken.
  5. Fold over ends and roll up pressing edges to seal.
  6. Mix pecans, bread crumbs and parsley in a bowl.
  7. Dip chicken in butter then into crumbs turning to coat.
  8. Place on greased baking sheet seam side down.
  9. Bake at 350 for 35 minutes.

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