Pecan Country Chicken
From chefmeow 16 years ago
- 35 minutes to make
- Serves 4
This is incredible. Very moist chicken with great herbs. Creamy and nutty. Good enough to serve to guests. Enjoy.
Ingredients
- 4 boneless skinless chicken breasts shopping list
- 3/4 teaspoon salt shopping list
- 1/2 teaspoon freshly ground pepper shopping list
- 8 ounces fresh mushrooms chopped shopping list
- 6 green onions shopping list
- 2 tablespoons butter shopping list
- 4 ounces cream cheese softened shopping list
- 1 tablespoon French style mustard shopping list
- 1 tablespoon snipped fresh thyme shopping list
- 1/2 cup butter melted shopping list
- 1-1/2 cups finely diced pecans shopping list
- 1 cup fine bread crumbs shopping list
- 1/4 cup minced fresh parsley shopping list
How to make it
- On hard surface with meat mallet pound chicken to 1/4 inch thickness.
- Sprinkle with salt and pepper.
- Sauté mushrooms and onions in butter then cool and mix with cream cheese, mustard and thyme.
- Divide into 4 equal portions and spread on each piece of chicken.
- Fold over ends and roll up pressing edges to seal.
- Mix pecans, bread crumbs and parsley in a bowl.
- Dip chicken in butter then into crumbs turning to coat.
- Place on greased baking sheet seam side down.
- Bake at 350 for 35 minutes.
People Who Like This Dish 5
- Alley7171 Nowhere, Us
- tittles Ada, OK
- zanna MOUNT CLEMENS, MI
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- chefmeow Garland, TX
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