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Home Italian Herbed Tomatoes

Pecan Country Chicken Recipe

Ingredients

How to make it

  • On hard surface with meat mallet pound chicken to 1/4 inch thickness.
  • Sprinkle with salt and pepper.
  • Sauté mushrooms and onions in butter then cool and mix with cream cheese, mustard and thyme.
  • Divide into 4 equal portions and spread on each piece of chicken.
  • Fold over ends and roll up pressing edges to seal.
  • Mix pecans, bread crumbs and parsley in a bowl.
  • Dip chicken in butter then into crumbs turning to coat.
  • Place on greased baking sheet seam side down.
  • Bake at 350 for 35 minutes.

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The Cook

chefmeow Garland, TX

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