Rocky Road Fudge Bars
From notyourmomma 16 years ago
- 35 minutes to make
- Serves 16
Deep chocolate layered bar with marshmallow topping. Rich in flavor and worthy of company dessert. Tailgators and teens can eat a pan in a matter of minutes. I suggest making two.
Ingredients
- Bar: shopping list
- 1 square of unsweetened chocolate shopping list
- 1/2 cup of butter shopping list
- 1 tsp of vanilla shopping list
- 2 eggs shopping list
- 1 cup of sugar shopping list
- 1 cup of flour shopping list
- 1 tsp baking powder shopping list
- Filling: shopping list
- 8 oz. of cream cheese (save two ounces for topping) shopping list
- 2 tbsp of flour shopping list
- 1/2 cup of sugar shopping list
- 1 egg shopping list
- 1/4 cup of butter shopping list
- 1 cup of chocolate chips shopping list
- 1/2 teasp of vanilla shopping list
- Frosting" shopping list
- 2 cups of mini marshmallows shopping list
- reserved 2 oz of cream cheese shopping list
- 1 square of best unsweetened chocolate shopping list
- 3 cups of confectioner's sugar shopping list
- 1/4 cup of butter shopping list
- 1/4 cup of milk shopping list
- 1 tsp of vanilla extract shopping list
How to make it
- Grease and flour a 9 x 13 pan.
- Preheat oven to 350 degrees.
- Melt margarine and square of chocolate.
- Add remaining bar ingredients. Mix well. Spread in pan.
- In a small bowl mix all the filling ingredients, except the chips til smooth and fluffly. Spread over bar mixture and then sprinkle the chocolate chips over all.
- Bake at 350 degrees for 35 minutes. (check with toothpick, to see if it comes out clean)
- Sprinkle marshmallow over the top and bake another 2 minutes.
- Melt remaining butter, milk, cream cheese, chocolate.
- Stir in sugar and vanilla. Pour over marshmallows and swirl together with a chopstick. Cool. Cut in bars.
- Serve and stand back from the stampede.
The Rating
Reviewed by 2 people-
Oh I am gonna be such a hero to the kids after making these!!! Thanks for the great recipe! ;D
laurakaay
in Oroville loved it
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" It was excellent "