Recipe

Tomato Bread Recipe

	Oescrazy1 / All my dishes 1 year, 2 months ago It tastes like a spice cake, sort of. That is what my husband says. It has eggs, so I cannot eat it. I will try it next time with egg substitute. Prep:10m Cook:60m Servings:16	Oescrazy1
	quick bread

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Ingredients

1 1/2 cups Oil

3 Eggs, well beaten

2 cups Sugar

2 tsp. Vanilla

2 cups ground Green Tomatoes

3 cups Flour

1 tsp. salt

1 tsp. Soda

1/2 tsp. Baking Powder

1/4 tsp. Cloves

1/4 tsp. Nutmeg

2 1/2 tsp. Cinnamon

(Nuts and Raisins optional)

Directions

Stir together oil, eggs, sugar, vanilla and green tomatoes. Sift together remaining ingredients. Add dry ingredients (including nuts and raisins, to taste) to wet mixture, and then pour batter into two loaf pans, lined with wax paper. Bake in 325° F oven for one hour or longer. For variation use only 1 1/2 cups tomato and add 1/2 cup apples or 1/2 cup crushed pineapple. Freezes very well.

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