Recipe
Sour Cream Pound Cake Recipe
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Debbie919 / All my dishes 2 years, 2 months ago
Moist, heavy good old-fashioned pound cake. Doesn't get much better.
Prep:15m Cook:90m Servings:12
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 Debbie919 |
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Fans
Ingredients
- 3 cups sugar
- 2 sticks butter (real, please!)
- 6 eggs
- 1 cup sour cream
- 3 cups flour
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 1 1/2 tsps. vanilla extract
- 1/2 tsp. almond extract
- Glaze ingredients:
- 2 cups powdered sugar
- Evaporated milk to desired consistency
- 1 tsp. vanilla extract
- 1/4 tsp. almond extract
Directions
- Cream butter and sugar together until fluffy.
- Add eggs, one at a time, beating after each addition.
- Add baking soda to sour cream; stir into creamed mixture.
- Add flour, to which salt has been added, a little at a time, beating constantly.
- Add vanilla and almond extracts.
- Pour into greased and floured 10 inch tube pan.
- Bake at 350 degrees for about an hour and a half, or until tests done.
- Let cool for about 10 min. then turn out on serving plate.
- Drizzle with glaze while cake is still warm.
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shirleyoma 2 years, 2 months ago said:
This sounds wonderful.. love pound cake! Bookmarked to try soon! Thank you for posting.. happy cooking
gwencampbell 2 years, 2 months ago said:
Pound Cake is a favorite of mine. Can't wait to make this and try it with strawberries & whipped cream! YUM!
debbie919 2 years, 2 months ago said:
Thanks so much, Shirley and Gwen. Hope you love the pound cake-it's one I've been baking for years.
debbie919 2 years, 2 months ago said:
Sorry ya'll...I found an error in this recipe this morning when I started to make it...I accidentally put the sugar amt. in twice! So, it really only has the 3 cups, instead of 6!! Again, sorry for the goofup, hope it didn't cause any problems...=)
vindee 2 years, 1 month ago said:
Love pound cake...and more so, if it's old fashioned and with REAL BUTTER!!! Bookmarked and thanks for the post!
linebb956 2 years ago said:
I made this and it is really, really REALLY GOOD!I used 2 small loaf pans as there is just hubby and I.. Froze one. He was asking where it was.. so I prob will have to make more.. This is one of the best...
Linda