How to make it

  • Cream butter and sugar together until fluffy.
  • Add eggs, one at a time, beating after each addition.
  • Add baking soda to sour cream; stir into creamed mixture.
  • Add flour, to which salt has been added, a little at a time, beating constantly.
  • Add vanilla and almond extracts.
  • Pour into greased and floured 10 inch tube pan.
  • Bake at 350 degrees for about an hour and a half, or until tests done.
  • Let cool for about 10 min. then turn out on serving plate.
  • Drizzle with glaze while cake is still warm.

Reviews & Comments 7

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  • tconstantine 1 year ago
    Looking for one like my mom used to make, this sounds delish, going to try it soon!
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    " It was excellent "
    linebb956 ate it and said...
    I made this and it is really, really REALLY GOOD!I used 2 small loaf pans as there is just hubby and I.. Froze one. He was asking where it was.. so I prob will have to make more.. This is one of the best...
    Linda
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  • vindee 7 years ago
    Love pound cake...and more so, if it's old fashioned and with REAL BUTTER!!! Bookmarked and thanks for the post!
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  • debbie919 7 years ago
    Sorry ya'll...I found an error in this recipe this morning when I started to make it...I accidentally put the sugar amt. in twice! So, it really only has the 3 cups, instead of 6!! Again, sorry for the goofup, hope it didn't cause any problems...=)
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  • debbie919 7 years ago
    Thanks so much, Shirley and Gwen. Hope you love the pound cake-it's one I've been baking for years.
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  • gwencampbell 7 years ago
    Pound Cake is a favorite of mine. Can't wait to make this and try it with strawberries & whipped cream! YUM!
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  • shirleyoma 7 years ago
    This sounds wonderful.. love pound cake! Bookmarked to try soon! Thank you for posting.. happy cooking
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