Asparagus with Balsamic Butter Sauce
From pamela 17 years ago
- - to make
- Serves 4
An incredibly simple, and quick way to prepare asparagus. Paired with a mixture of soy sauce, balsamic vinegar and butter, this dish is a delightful addition to any meal.
Ingredients
- 1 bunch fresh asparagus, ends cut shopping list
- 1 tbsp soy sauce shopping list
- 1 tsp balsamic vinegar shopping list
- 2 tbsp butter shopping list
- cooking spray shopping list
- salt and pepper, to taste shopping list
How to make it
- Preheat oven to 400 degrees F.
- Place the asparagus onto a baking sheet, coat with cooking spray, and flavor with salt and pepper (to taste).
- Bake 12 minutes, or until tender.
- In a saucepan, melt the butter over a medium heat. Remove from the heat, and add in the soy sauce and balsamic vinegar. Pour the mixture over the baked asparagus, and serve.
The Rating
Reviewed by 2 people-
I made this shortly after you listed it....we've had it numerous times since....love it
redkitchen
in Murfreesboro loved it
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What a great recipe, I love asparagus. I will try this next time I make asparagus. Thank you for posting.
tpatti
in Wellsville loved it
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Reviews & Comments 2
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Your Comments
" It was excellent "
" It was good "