Recipe

Asparagus With Balsamic Butter Sauce Recipe


Asparagus With Balsamic Butter Sauce Recipe
An incredibly simple, and quick way to prepare asparagus. Paired with a mixture of soy sauce, balsamic vinegar and butter, this dish is a delightful addition to any meal.

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Ingredients
  • 1 bunch fresh asparagus, ends cut
  • 1 tbsp soy sauce
  • 1 tsp balsamic vinegar
  • 2 tbsp butter
  • cooking spray
  • salt and pepper, to taste

Directions
  1. Preheat oven to 400 degrees F.
  2. Place the asparagus onto a baking sheet, coat with cooking spray, and flavor with salt and pepper (to taste).
  3. Bake 12 minutes, or until tender.
  4. In a saucepan, melt the butter over a medium heat. Remove from the heat, and add in the soy sauce and balsamic vinegar. Pour the mixture over the baked asparagus, and serve.

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Comments


What a great recipe, I love asparagus. I will try this next time I make asparagus. Thank you for posting.


I made this shortly after you listed it....we've had it numerous times since....love it


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