Melt In Your Mouth Flaky Butter Brioches Recipe

How to make it

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• Mix 2c flour,sugar,salt and yeast.
• In small pan, heat milk and butter on low heat until butter melts.
• Add milk and butter liquid to flour mixture and add in 2 eggs.
• Mix well with paddle mixer attachment for 3min on medium speed.
• Now switch to dough hook and mix in 2-21/4c flour until dough pulls cleanly from sides.
• Spray muffin pans with Pam Spray
• Divide dough into 4
• Set one dough ball aside (these will be the top knots)
• Take each of the 3 remaining balls and divide each into 8 (for total of 24)
• Roll each of the 24 dough pieces into balls and place each into a separate muffin compartment.
• Now divide last ball of dough set aside into 24 small balls (of equal size)
• push your finger into each of the dough balls sitting in the muffin cups and top with one of the 24 small dough balls.
• Cover with Saran wrap and put in a warm draft free spot to rise for 45min
• Preheat oven to 350F
• Beat last egg
• Brush tops of each brioche with the egg and place muffin pan into oven to bake for 15-20min -tops are golden.
• These are fabulous warm
• Enjoy