How to make it

  • In a large bowl, beat eggs, butter, sugar, vanilla, cinnamon and salt. Mix in 2 cups of milk. Add bread cubes and mix well. Make sure all the milk is absorbed.
  • Spread 1/3 of the bread mixture evenly into a greased 8x8 inch baking pan; press down firmly.
  • Sprinkle half the chocolate and half the raspberries over the bread mixture. Top with another 1/3 of the bread mixture; spread evenly and press down firmly.
  • Sprinkle with remaining chocolate and raspberries. Spread remaining bread mixture on top an press down firmly.
  • Pour remaining 1/2 cup of milk over top. Sprinkle with brown sugar.
  • Bake at 350 degrees F. for 45 minutes or until pudding is set and top is golden.
  • In small bowl, whip cream until slightly thickened; add icing sugar and beat until solft peaks form.
  • Serve warm or at room temperature with whipped cream; garnish with whole raspberries.

Reviews & Comments 4

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  • debbiesgift 11 years ago
    Try it and let me know how it tastes; if it is great send me the quantities...
    Was this review helpful? Yes Flag
  • jo_jo_ba 11 years ago
    Mmm chocolate and raspberries... one of my favourite combos! I'll use a coffee / milk blend for this too and make it mocha (hehe, gotta get my coffee fix)!
    Was this review helpful? Yes Flag
  • debbiesgift 11 years ago
    Please do try it; it is an absolute dream!
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  • mrspotatohead 11 years ago
    This sounds delicious!
    Was this review helpful? Yes Flag

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