Raspberry and Chocolate Bread Pudding
From debbiesgift 17 years ago
- 45 minutes to make
- Serves 10
Wonderful for special occassions.
Ingredients
- 3 large eggs shopping list
- 1/4 cup melted butter shopping list
- 3/4 cup granulated sugar shopping list
- 1 tsp. vanilla shopping list
- 1/2 tsp. cinnamon shopping list
- 1/4 tsp. salt shopping list
- 2 1/2 cups milk, divided shopping list
- 8 cups- 1 inch cubed day old white bread shopping list
- 3/4 cup chopped white chocolate shopping list
- 1 cup fresh or frozen raspberries shopping list
- 3 Tbsp. brown sugar shopping list
- 1 cup whipping cream shopping list
- 1 tbsp. icing sugar shopping list
- Whole raspberries for garnish shopping list
How to make it
- In a large bowl, beat eggs, butter, sugar, vanilla, cinnamon and salt. Mix in 2 cups of milk. Add bread cubes and mix well. Make sure all the milk is absorbed.
- Spread 1/3 of the bread mixture evenly into a greased 8x8 inch baking pan; press down firmly.
- Sprinkle half the chocolate and half the raspberries over the bread mixture. Top with another 1/3 of the bread mixture; spread evenly and press down firmly.
- Sprinkle with remaining chocolate and raspberries. Spread remaining bread mixture on top an press down firmly.
- Pour remaining 1/2 cup of milk over top. Sprinkle with brown sugar.
- Bake at 350 degrees F. for 45 minutes or until pudding is set and top is golden.
- In small bowl, whip cream until slightly thickened; add icing sugar and beat until solft peaks form.
- Serve warm or at room temperature with whipped cream; garnish with whole raspberries.
People Who Like This Dish 4
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