Recipe

Raspberry And Chocolate Bread Pudding Recipe

	Debbiesgift / All my dishes 2 years, 2 months ago Wonderful for special occassions. Prep:20m Cook:45m Servings:10	Debbiesgift
	a true delight

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Ingredients

3 large eggs

1/4 cup melted butter

3/4 cup granulated sugar

1 tsp. vanilla

1/2 tsp. cinnamon

1/4 tsp. salt

2 1/2 cups milk, divided

8 cups- 1 inch cubed day old white bread

3/4 cup chopped white chocolate

1 cup fresh or frozen raspberries

3 Tbsp. brown sugar

1 cup whipping cream

1 tbsp. icing sugar

Whole raspberries for garnish

Directions

In a large bowl, beat eggs, butter, sugar, vanilla, cinnamon and salt. Mix in 2 cups of milk. Add bread cubes and mix well. Make sure all the milk is absorbed.

Spread 1/3 of the bread mixture evenly into a greased 8x8 inch baking pan; press down firmly.

Sprinkle half the chocolate and half the raspberries over the bread mixture. Top with another 1/3 of the bread mixture; spread evenly and press down firmly.

Sprinkle with remaining chocolate and raspberries. Spread remaining bread mixture on top an press down firmly.

Pour remaining 1/2 cup of milk over top. Sprinkle with brown sugar.

Bake at 350 degrees F. for 45 minutes or until pudding is set and top is golden.

In small bowl, whip cream until slightly thickened; add icing sugar and beat until solft peaks form.

Serve warm or at room temperature with whipped cream; garnish with whole raspberries.

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Comments

mrspotatohead 2 years, 2 months ago said:
This sounds delicious!

debbiesgift 2 years, 2 months ago said:
Please do try it; it is an absolute dream!

jo_jo_ba 2 years, 1 month ago said:
Mmm chocolate and raspberries... one of my favourite combos! I'll use a coffee / milk blend for this too and make it mocha (hehe, gotta get my coffee fix)!

debbiesgift 2 years, 1 month ago said:
Try it and let me know how it tastes; if it is great send me the quantities...

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