Veggie Au gratin
From mslisa 17 years ago
- 25 minutes to make
- Serves 3
This is a great way to use items from the garden, or from your local market stand in Aug. Makes a great side dish or main dish for vegatarians.
Ingredients
- 3 -4 med. potatoes sliced thin shopping list
- 1 small zucchini sliced thin or about a cup shopping list
- 2-3 roma tomatoes sliced or chopped shopping list
- 1 diced jalopeno pepper shopping list
- 1 t dried dill shopping list
- 1/4 cup fresh parm cheese shopping list
- 1/4 cup Italian cheese blend shopping list
How to make it
- lightly oil a baking pan, that you mic and bake in
- (glass, or corning, NOT metal)
- slice potatoes and lay them down, salt and pepper and sprikle with dill.
- Sprinkle with 2 T water, Cover with plastic wrap and mic for 5 min.
- remove cover add zuchinni layer cover again and mic for 3 min.
- remove plastic and sprinkle with chopped jalopeno & parm cheese
- bake for 15 min
- then add tomatoes and Italian cheese and bake another 3-5 min
- until cheese is melted or bubbles
People Who Like This Dish 5
- bitchiecupcake Waikato, NZ
- filiparibeiro Lisboa, PT
- lor Toronto, Canada
- hotstitchbaby Sacramento, CA
- mslisa Parma Heights, OH
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 3
-
All Comments
-
Your Comments