Recipe

Veggie Au Gratin Recipe

	Mslisa / All my dishes 2 years, 3 months ago This is a great way to use items from the garden, or from your local market stand in Aug. Makes a great side dish or main dish for vegatarians. Prep:15m Cook:25m Servings:3	Mslisa
	garden fresh easy healthy

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Ingredients

3 -4 med. potatoes sliced thin

1 small zucchini sliced thin or about a cup

2-3 roma tomatoes sliced or chopped

1 diced jalopeno pepper

1 t dried dill

1/4 cup fresh parm cheese

1/4 cup Italian cheese blend

Directions

lightly oil a baking pan, that you mic and bake in

(glass, or corning, NOT metal)

slice potatoes and lay them down, salt and pepper and sprikle with dill.

Sprinkle with 2 T water, Cover with plastic wrap and mic for 5 min.

remove cover add zuchinni layer cover again and mic for 3 min.

remove plastic and sprinkle with chopped jalopeno & parm cheese

bake for 15 min

then add tomatoes and Italian cheese and bake another 3-5 min

until cheese is melted or bubbles

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Comments

imhungry 2 years ago said:
I love the micro ides in the recipe takes so much of the time out of the au gratin!! I think i'm going to try this with my scalloped taters and see how they fair!! Thanks for the idea!

filiparibeiro 1 year, 3 months ago said:
I can't wait to taste it!!!!

bitchiecupcake 9 months, 2 weeks ago said:
Very simple and nice,, i added a bit of panko with the cheese to make a bit of a crust over the gratin. thanks for the recipe:)

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