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Home Cassoulet With Pepper

Corn and Avocado Salad Recipe

Ingredients

How to make it

  • Preheat Oven to 400°F.
  • Allow frozen corn to defrost in refrigerator overnight.
  • Place corn on cookie sheet, place in oven and roast about 15 minutes until browned.
  • Stir together the lime juice, olive oil, vinegar, garlic, cumin, chili powder, and salt then add hot sauce to taste.
  • In large bowl combine corn, beans, red pepper, onion, oregano, and jalapeno. Then add dressing and mix until combined.
  • When ready to serve cut up tomatoes and avocadoes and mix into salad.

Reviews & Comments 2

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  • justjakesmom 17 years ago
    I'm always looking for new ways to eat my avocados, and this sounds realllllly good. Good flavor combos.
    Was this review helpful? Yes Flag
  • jaie 18 years ago
    This sounds delightful!!! I love those flavors. Thanks for posting.
    Was this review helpful? Yes Flag

The Cook

sunny Portland, OR

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