Recipe

Zesty Tomato And Black Bean Pie Recipe

	Mommamesa / All my dishes 2 years, 3 months ago My family loves tomato pie. After years of serving the same pie, I decided to revamp the recipe. The outcome...va va voom! This is our new favorite! Prep:12m Cook:40m Servings:8	Mommamesa
	mexican side

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Ingredients

1 refrigerated pie crust

1/2 cup shredded Colby Jack cheese blend

1 14.5 oz can diced tomatoes, well drained

1 small onion, diced and sauteed

1/2 15oz can black beans, rinsed and well drained

1/2 15oz sweet yellow corn, well drained

1/2 cup mayo

1/2 cup sour cream

1 packet taco seasoning

1 1/2 c shredded Colby Jack cheese blend

Directions

Unfold pie crust according to package directions and place in a 9" deep pie dish. Line crust with aluminum foil. Bake in oven at 450 for 8 minutes. Remove foil and bake 4-5 minutes more or until set and dry.

Remove from oven and sprinkle crust with 1/2 cup cheese.

Lower oven to 375 degrees F.

Layer next 5 ingredients in pie shell in order as listed ( tomatoes, onion, beans and corn).

In a separate bowl, mix together mayo, sour cream and 1 1/2 cup cheese.

Spread mixture evenly over top of the pie, spreading all the way to the edges.

Cover edges of crust with foil. Bake for 35-40 minutes, until top of pie is golden.

Let pie rest for 5-10 minutes before slicing.

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