Recipe

Chili-cheese Sandwiches On Rye Recipe


Chili-cheese Sandwiches On Rye Recipe
Not your average cheese sandwich.

Jaie

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Ingredients
  • 16 slices Monterey Jack cheese
  • 8 slices rye bread
  • 4 tablespoons chili sauce
  • 1 4-ounce can green chilies, drained and chopped
  • 1/4 cup milk
  • 1/4-1/2 teaspoon ground cumin
  • salt to taste
  • 1 egg
  • 1 tablespoon butter

Directions
  1. Place 4 slices cheese on each of 4 slices of bread.
  2. Spread each with a tablespoon of chili sauce.
  3. Divide chilies equally among sandwiches.
  4. Top with remaining bread slices.
  5. In a pie plate, beat milk, cumin, salt and egg until smooth.
  6. Dip both sides of sandwiches into egg mixture.
  7. Heat butter in a skillet until hot and bubbly, reduce heat.
  8. Place sandwiches in skillet, cover and cook sandwiches over low heat for 5 minutes.
  9. Flip sandwiches and cook on remaining side for about 5 minutes longer, until cheese is melted and bread is light brown.

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Comments


Love anything, so far, with chili sauce on it... sounds good to me!


Sounds good. does it have to be rye or can you use somthing else?


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