How to make it

  • Place 4 slices cheese on each of 4 slices of bread.
  • Spread each with a tablespoon of chili sauce.
  • Divide chilies equally among sandwiches.
  • Top with remaining bread slices.
  • In a pie plate, beat milk, cumin, salt and egg until smooth.
  • Dip both sides of sandwiches into egg mixture.
  • Heat butter in a skillet until hot and bubbly, reduce heat.
  • Place sandwiches in skillet, cover and cook sandwiches over low heat for 5 minutes.
  • Flip sandwiches and cook on remaining side for about 5 minutes longer, until cheese is melted and bread is light brown.

Reviews & Comments 2

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  • bluntmen2001 10 years ago
    sounds good. does it have to be rye or can you use somthing else?
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  • shirleyoma 11 years ago
    Love anything, so far, with chili sauce on it... sounds good to me!
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