Funfetti Flip Flop Cake
From choco780 17 years ago
- 30 minutes to make
- Serves 16
A fun cake to make your day more special.
Ingredients
- 1 box of Funfetti cake mix shopping list
- 2 cans of Whipped frosting shopping list
- Tubes of Writing icing shopping list
- Jumbo Confetti Sprinkles shopping list
- 1/3 cup of vegetable oil shopping list
- 1 cup of water shopping list
- 3 eggs shopping list
How to make it
- Bake cake as directed in a 13x9 inch pan.
- Allow cake to cool completely.
- Remove cake from pan and place on serving tray.
- Cut cake to form 2 flip flop shapes.
- Apply thin "scratch coat" layer of frosting.
- Refrigerate for 30 minutes to set.
- Apply second "finished" layer of icing.
- Refrigerate for 30 minutes to set.
- Decorate with sprinkles and writing icing.
- Refrigerate for 30 minutes to set.
Mix according to box instructions
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Allow to cool
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Cut into 2 flip flop shapes. Apply thin layer of frosting. Refrigerate for 30 minutes to set.
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Apple second layer of frosting. Refrigerate for 30 minutes to set.
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Add sprinkles and icing. Refrigerate for 30 minutes to set.
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People Who Like This Dish 2
- hooch New Zealand, NZ
- choco780 Nature Coast, FL
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